Recently, members of our staff gathered in order to present a check in the amount of $1,020.00 to representatives of The Springfield Warming Shelter! Thank you to all our customers and members for choosing to donate your change and support our round-up initiative for area non-profits. If you would like to submit a local non-profit […]
Print Guacamole Prep Time 15 minutes Ingredients 3 Ripe Avocados Peeled and pitted 1 Jalapeno Seeds removed, minced… use more or less to taste 1/2 Cup Red Onion Finely chopped 1 Tomato (optional) Chopped 1 tbsp Lime Juice 1/4 Cup Cilantro (optional) Finely Chopped 1/2 tsp Sea Salt 1/4 tsp Cumin Instructions Add avocados, onions, […]
Print Homemade Veggie Burgers Course Main Course Prep Time 15 minutes Cook Time 20 minutes Total Time 33 minutes Ingredients 1 16 oz Can Blackbeans 1/2 Green Pepper chopped 1/2 Onion chopped 3 Cloves Garlic peeled and minced 1 Egg 1 tbsp chili powder 1 tbsp cumin 1 tsp hot sauce optional 1/2 cup bread […]
Each week we’ll be featuring a new spice and sharing recipes that feature that spice. This week it’s Cumin! Let’s get cooking! A staple in curries and spice blends, Cumin adds a sweet, smoky flavor. Try it on potatoes or rice as well! Need more recipes? Find them here in our recipe section!
Print Ingredients 1 Cauliflower 1 salt and pepper 2 tbsp olive oil divided 1 tsp cumin 1 tsp ginger freshly grated 1/2 tsp turmeric Instructions Preheat oven to 400 degrees.Cut the cauliflower into 3/4 inch “steaks.” Season with salt and pepper on both sides.Heat 1 tbsp olive oil in a skillet and sear cauliflower […]
Ron is now taking special orders for Wings, Platters, Salads and Baked Goods. Let us know what you need! Give us a call at 885-3363.
December’s round-up donation, in the amount of $622.13 was delivered to The Chester-Andover Family Center. Once again, we express our gratitude and want to tell you what a privilege and pleasure it is to be part of this generous community of Co-op Members and Customers! Thank you, friends. This month’s organization is The Springfield Warming […]
Going Beyond Borders for our Winter Conference By Helen Whybrow, Roving Farm & Food Reporter Our brave little state has been through a lot: a 2016 winter of no snow, followed by this summer’s drought, an election season full of strife, and now with a new President, worlds of uncertainty about what’s to come. It […]