Date Pinwheels

Date Pinwheel Cookies ~ contributed by Julie Jones

My paternal grandmother, Laura Jean Ross Jones, was born on a farm in 84, Pennsylvania.  Yes, 84, PA, home of 84 Lumber, a small town south of Pittsburgh, PA. Her father, Frank Ross was a farmer and banker and lost a lot of money during the Great Depression. My grandmother was a baker, she made […]

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staffoct2018

Join us and own a local business!

It is one special week after another here at the Co-op, and this week we’re trying yet another new thing; a member drive! There will be the usual perks of becoming a member, but we also have a couple extra things planned for this special week. First I would like to share with you what […]

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6U1A9741

Celebrating Bulk Week!

We Have Declared It Bulk Week – Come One, Come All! Whether you are a member, a regular face, or just stopping by for a snack on your travels– ALL bulk items (unless already on sale) are 5% off this week, October 15th – 21st! We wanted to take this week to bring attention to […]

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Apple Crisp with Cabot Clothbound Cheddar

  Print Apple Crisp Servings 6 people Ingredients 4 Cups Mixed Apple Varieties Cut into small pieces 2 TBS Lemon Juice or Apple Cider 1/3 plus 1/2 Cup Brown Sugar Divided 1/2 Cup Rolled Oats Not quick cook 1/4 Cup Unbleached White Flour 1 TSP Cinnamon 1/4 TSP Nutmeg Pinch Salt 1/2 Cup Unsalted Butter […]

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Spicy Breakfast Quesadilla

  Print Spicy Breakfast Quesadilla Prep Time 5 minutes Cook Time 6 minutes Total Time 11 minutes Servings 2 people Ingredients 4 Large Eggs 4 oz Cabot Clothbound Cheddar grated and divided in two portions 1 Small green or red pepper Chopped 1 Small Jalapeno pepper Seeded and Minced 2 Scallions Minced 1 TBS Unsalted […]

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Ron’s Tomato Basil Soup

  Print Ron’s Tomato Basil Soup Course Soup Cuisine American Prep Time 10 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 15 minutes Servings 6 to 8 people Ingredients 2 28 oz cans of diced tomatoes 1 8 oz can of tomato sauce 1 Medium onion diced 1 Large carrot diced ½ […]

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