Board Update

Board members have been busy this November and December, getting into the nitty-gritty of exploring expansion options. Last month, an all day meeting with our representative with National Co-operative Grocers Development Co-op (NCG DC), John Guerra, included some preliminary site visits, reviews of store goals, next steps and consultation with the town management and the […]

Continue Reading

Fedco Seed Order due 2/9/18

Fedco Seed Catalog is here!!! Ready to Think Spring? Pick up a Fedco Seed Catalog at the store and join our group order to save on your seeds. Instructions for Springfield Food Co-op Group Order Group orders due at the coop February 9, 2018. Seed order form is on page 109. Fill out the form […]

Continue Reading

Closing early tonight!

The Co-op will be closing at 5:00 tonight due to inclement weather. Stay safe, friends! We will be open regular hours Saturday 12/23 and Sunday 12/24.

Continue Reading

Cheesy Roasted Sweet Potatoes

  Print Cheesy Roasted Sweet Potatoes Makes 8 servings Ingredients 4 sweet potatoes, halved lengthwise 2 T olive oil salt and pepper 4 ounces Reverie, grated 1/3 C grated Parmesan Instructions Pre-heat oven to 425° Rub the potatoes with the olive oil and season with salt and pepper. Bake, cut side down on a rimmed […]

Continue Reading

Mashed Potatoes with Reverie

Print Mashed Potatoes with Reverie Servings 6 Ingredients 8 large potatoes , peeled and cut into chunks – Russets or Yukon Golds 3 Bay leaves 1 C unsalted butter , cut into chunks 8 ounces Reverie cheese , grated ½ C heavy cream salt and pepper ¼ C chopped fresh chives Instructions Boil the potatoes […]

Continue Reading

Waldorf Salad with Cranberries and Reverie

  Print Waldorf Salad with Cranberries and Reverie Makes 6- 8 servings Ingredients 4 large, crisp apples, cubed ½ C chopped toasted pecans ½ C finely chopped celery ¼ C mayonnaise mixed with 1 T maple syrup ¼ C chopped fresh cranberries mixed with 1 T maple syrup ¼ C Reverie, cubed Instructions In a […]

Continue Reading

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Mon-Sat: 8am-7pm Sunday: 10am-5pm