Stop on in…our new produce cooler and dry racks are beautiful and bountiful!
Board members have been busy this November and December, getting into the nitty-gritty of exploring expansion options. Last month, an all day meeting with our representative with National Co-operative Grocers Development Co-op (NCG DC), John Guerra, included some preliminary site visits, reviews of store goals, next steps and consultation with the town management and the […]
Fedco Seed Catalog is here!!! Ready to Think Spring? Pick up a Fedco Seed Catalog at the store and join our group order to save on your seeds. Instructions for Springfield Food Co-op Group Order Group orders due at the coop February 9, 2018. Seed order form is on page 109. Fill out the form […]
We will be closing today at 4:00 PM to ensure the safety of our customers and staff. Please stay safe out there, friends!
The Co-op will be closing at 5:00 tonight due to inclement weather. Stay safe, friends! We will be open regular hours Saturday 12/23 and Sunday 12/24.
Print Cheesy Roasted Sweet Potatoes Makes 8 servings Ingredients 4 sweet potatoes, halved lengthwise 2 T olive oil salt and pepper 4 ounces Reverie, grated 1/3 C grated Parmesan Instructions Pre-heat oven to 425° Rub the potatoes with the olive oil and season with salt and pepper. Bake, cut side down on a rimmed […]
Print Mashed Potatoes with Reverie Servings 6 Ingredients 8 large potatoes , peeled and cut into chunks – Russets or Yukon Golds 3 Bay leaves 1 C unsalted butter , cut into chunks 8 ounces Reverie cheese , grated ½ C heavy cream salt and pepper ¼ C chopped fresh chives Instructions Boil the potatoes […]
Print Waldorf Salad with Cranberries and Reverie Makes 6- 8 servings Ingredients 4 large, crisp apples, cubed ½ C chopped toasted pecans ½ C finely chopped celery ¼ C mayonnaise mixed with 1 T maple syrup ¼ C chopped fresh cranberries mixed with 1 T maple syrup ¼ C Reverie, cubed Instructions In a […]