Archive | Recipes

Cheesy Roasted Sweet Potatoes

  Print Cheesy Roasted Sweet Potatoes Makes 8 servings Ingredients 4 sweet potatoes, halved lengthwise 2 T olive oil salt and pepper 4 ounces Reverie, grated 1/3 C grated Parmesan Instructions Pre-heat oven to 425° Rub the potatoes with the olive oil and season with salt and pepper. Bake, cut side down on a rimmed […]

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Mashed Potatoes with Reverie

Print Mashed Potatoes with Reverie Servings 6 Ingredients 8 large potatoes , peeled and cut into chunks – Russets or Yukon Golds 3 Bay leaves 1 C unsalted butter , cut into chunks 8 ounces Reverie cheese , grated ½ C heavy cream salt and pepper ¼ C chopped fresh chives Instructions Boil the potatoes […]

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Waldorf Salad with Cranberries and Reverie

  Print Waldorf Salad with Cranberries and Reverie Makes 6- 8 servings Ingredients 4 large, crisp apples, cubed ½ C chopped toasted pecans ½ C finely chopped celery ¼ C mayonnaise mixed with 1 T maple syrup ¼ C chopped fresh cranberries mixed with 1 T maple syrup ¼ C Reverie, cubed Instructions In a […]

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Roasted Broccoli Gratin w/Bayley Hazen Blue

Print Roasted Broccoli Gratin w/Bayley Hazen Blue Makes 4 servings Ingredients 1 ½ to 2 pounds broccoli, trimmed and the stems cut into 1/8 inch rounds 3 T olive oil 2 cloves of garlic, smashed 1 cup crumbled Bayley Hazen Blue ½ cup bread crumbs, fresh Instructions Pre-heat oven to 425° Put the broccoli in […]

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Bayley Hazen Blue, Pear and Walnut Crumble

Print Bayley Hazen Blue, Pear and Walnut Crumble Serves 6 to 8 Ingredients 6 large pears, peeled cored and thinly sliced 2 T port or sweet sherry 1 T fresh lemon juice ¼ cup cane sugar ½ cup plus 1 tablespoon flour ½ cup chopped toasted pecans or walnuts ¼ cup light brown sugar pinch […]

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Ashley’s Winter Citrus Juice

Ashley says this is a great juice for the winter season, and easily frozen for a refreshing pop for your kiddos. Print Ashley’s Winter Citrus Juice Prep Time 5 minutes Ingredients 2 Oranges 1 Grapefruit 2 Nectarine 1 Lime Instructions Juice!

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