Meat & Seafood

We stock a great selection of Vermont-raised meats, free of hormones and antibiotics, as well as other natural, humanely-raised options from farms across the US. We offer 100% grass-fed beef from Thousand Hills Farm, delicious local chicken and turkey from Misty Knoll Farm and Stonewood Farm, artisan-crafted sausages and bacon from North Country Smokehouse, Vermont Family Farms beef, Vermont Salumi salami, Ducktrap salmon, and much more. Visit the frozen meat section for even more variety! 

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

HOURS: Monday - Friday 7AM to 6PM • Saturday 8AM to 6PM • Sunday 10AM to 5PM