Cheese

 

Local is a focus in all our departments, but stands out especially in our cheese selection. We offer a heavenly assortment of Vermont-made cheeses, including Plymouth Artisan, Grafton Village, Neighborly Farms, VT Creamery, & many more.

 

We are constantly on the lookout for ways to expand our selection! We participate in the “Cave to Co-op” program, a partnership between the Neighboring Food Co-op Association, distributor Provisions International, and New England’s artisan cheesemakers. This wonderful program works to provide area co-ops with a new, regionally-made cheese each month. Check out this month’s highlighted cheese below!

If you are looking for a special cheese, or have any other questions, call us at 802-885-3363! We’re happy to help you find the cheese of your dreams!

 

 

 

 

 

 

Cave to Coop December 2018Twig Farm Tomme 

Raw farmstead goats milk
Natural Rind
Twig Farm
West Cornwall, Vermont      
        

 

Twig Farm is owned by Michael Lee and Emily Sunderman and has been in business since 2005. The twenty-acre farm is located in West Cornwall, Vermont, about 10 miles south of Middlebury. Michael manages the herd of around 50 goats and makes and ages the cheese. Emily manages the business and marketing for Twig Farm and works as an analyst for a publishing company and teaches Suzuki Violin.

 

Michael makes all Twig Farm cheese by hand using traditional techniques and equipment for small-scale artisan cheese production. The cheeses age in a cellar with a temperature and humidity controlled environment. Prior to making Twig Farm cheese, Michael worked as an apprentice at Peaked Mountain Farm in Townsend, Vermont, and before that was a cheese manager at South End Formaggio in Boston, Massachusetts.

 

Tomme is the purest expression of Twig Farm’s goat’s milk as it changes from March to December. Don’t be fooled by its rustic exterior! Aged a minimum of 90 days, this semi-firm raw-milk cheese is delicately flavored with notes of roasted almond and lemon peel. Incredibly versatile for pairing: Loire Valley Chenin, off-dry cider, a mid-weight stout or a light red wine would make excellent partners for a little wedge of this goodness!

 

 

 

 

 

 

 

 

 

 

 

 

 

You can read more about the Cave to Co-op program here!

 

 

Provisions International

Neighboring Food Co-op Association

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Monday - Friday 7am - 7pm • Saturday 8am - 7pm • Sunday 10am -5pm