We are open regular hours today 8:00 AM-7:00 PM
Our bulk aisle has undergone some recent changes! Spacious and well-organized thanks to the efforts of Seth, Dylan and Julie, customers are finding products they never knew we carried! Don’t forget that you’ll save an extra 5 % on all products in our bulk departments! That’s hundreds of items!
Last week found us gathering together with representatives of The Springfield Warming Shelter in order to present a check for $1,020.00, the result of our January Round-up initiative! Thank you so much for continuing to support area non-profits by donating your change…we are all so grateful for the support you provide to us and the […]
Each week we’ll be featuring a new spice and sharing recipes that feature that spice. This week it’s Cumin! Let’s get cooking! A staple in curries and spice blends, Cumin adds a sweet, smoky flavor. Try it on potatoes or rice as well! Need more recipes? Find them here in our recipe section!
There will be no delivery from Orchard Hill Bread Works today, Thursday December 29th. They will be delivering this week on Saturday, December 31st. We apologize for any inconvenience.
Front End Team Member The Springfield Food Co-op is looking for a full-time Front End Team Member to start as soon as possible. This full-time position provides an excellent customer service experience for each customer and member. We’re looking for people interested in joining us in the co-op difference. The ideal candidate will have: […]
2015 Outlook for Local Produce by Oliver Owen, Produce Manager Springfield Food Co-op Greetings folks, the 2015 growing season is underway! Memorial Day traditionally marks the start of direct sowing in most home gardens around the New England region, however, when the first potted culinary herbs arrive at the Co-op from Happy Valley […]