Author Archive | SFC
Print Roasted Broccoli Gratin w/Bayley Hazen Blue Makes 4 servings Ingredients 1 ½ to 2 pounds broccoli, trimmed and the stems cut into 1/8 inch rounds 3 T olive oil 2 cloves of garlic, smashed 1 cup crumbled Bayley Hazen Blue ½ cup bread crumbs, fresh Instructions Pre-heat oven to 425° Put the broccoli in […]
Print New York Times Classic Wedge Salad w/Bayley Hazen Blue Makes 4 servings Ingredients 6 ounces of thick cut bacon, cut into ½ inch pieces 2 T all-purpose flour ½ cup cider vinegar 1 T granulated sugar 1 T Dijon mustard salt and cracked black pepper, to taste 1 large head iceberg lettuce, cut […]
Print Bayley Hazen Blue, Pear and Walnut Crumble Serves 6 to 8 Ingredients 6 large pears, peeled cored and thinly sliced 2 T port or sweet sherry 1 T fresh lemon juice ¼ cup cane sugar ½ cup plus 1 tablespoon flour ½ cup chopped toasted pecans or walnuts ¼ cup light brown sugar pinch […]
Dear Co-op Friends, It has come to our attention that the day we reserved for the Harvest Dinner 9/30 is Yom Kippur. The CROPs committee sincerely regrets this oversight, and we humbly apologize to all our Jewish friends and neighbors. The Harvest Dinner should be a time for all to gather and celebrate community. […]
As an owner of Springfield Food Co-op, your voice and vote matter! Ballots are due by June 29th at 6:30 PM. Ballots are available at the Co-op, or if you prefer to print your own, Click here for a downloadable ballot. NOTE: This is a 2 page ballot. Please print as a 2 sided document or […]
We are open regular hours today 8:00 AM-7:00 PM
Our bulk aisle has undergone some recent changes! Spacious and well-organized thanks to the efforts of Seth, Dylan and Julie, customers are finding products they never knew we carried! Don’t forget that you’ll save an extra 5 % on all products in our bulk departments! That’s hundreds of items!