Author Archive | SFC

Roasted Broccoli Gratin w/Bayley Hazen Blue

Print Roasted Broccoli Gratin w/Bayley Hazen Blue Makes 4 servings Ingredients 1 ½ to 2 pounds broccoli, trimmed and the stems cut into 1/8 inch rounds 3 T olive oil 2 cloves of garlic, smashed 1 cup crumbled Bayley Hazen Blue ½ cup bread crumbs, fresh Instructions Pre-heat oven to 425° Put the broccoli in […]

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Bayley Hazen Blue, Pear and Walnut Crumble

Print Bayley Hazen Blue, Pear and Walnut Crumble Serves 6 to 8 Ingredients 6 large pears, peeled cored and thinly sliced 2 T port or sweet sherry 1 T fresh lemon juice ¼ cup cane sugar ½ cup plus 1 tablespoon flour ½ cup chopped toasted pecans or walnuts ¼ cup light brown sugar pinch […]

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Date change for the Harvest dinner!

Dear​ ​Co-op​ ​Friends, It​ ​has​ ​come​ ​to​ ​our​ ​attention​ ​that​ ​the​ ​day​ ​we​ ​reserved for​ ​the​ ​Harvest​ ​Dinner​ ​9/30​ ​ ​is​ ​Yom​ ​Kippur.​ ​The CROPs​ ​committee​ ​sincerely​ ​regrets​ ​this​ ​oversight, and​ ​we​ ​humbly​ ​apologize​ ​to​ ​all​ ​our​ ​Jewish​ ​friends​ ​and neighbors. The​ ​Harvest​ ​Dinner​ ​should​ ​be​ ​a​ ​time​ ​for​ ​all​ ​​to​ ​gather and​ ​celebrate​ ​community.​ […]

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It’s time to cast your vote!

As an owner of Springfield Food Co-op, your voice and vote matter! Ballots are due by June 29th at 6:30 PM. Ballots are available at the Co-op, or if you prefer to print your own, Click here for a downloadable ballot. NOTE: This is a 2 page ballot.  Please print as a 2 sided document or […]

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The big bulk aisle reorganization project!

Our bulk aisle has undergone some recent changes! Spacious and well-organized thanks to the efforts of Seth, Dylan and Julie, customers are finding products they never knew we carried! Don’t forget that you’ll save an extra 5 % on all products in our bulk departments! That’s hundreds of items!

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335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Mon-Sat: 8am-7pm Sunday: 10am-5pm