Author Archive | SFC
Print Apple Crisp Servings 6 people Ingredients 4 Cups Mixed Apple Varieties Cut into small pieces 2 TBS Lemon Juice or Apple Cider 1/3 plus 1/2 Cup Brown Sugar Divided 1/2 Cup Rolled Oats Not quick cook 1/4 Cup Unbleached White Flour 1 TSP Cinnamon 1/4 TSP Nutmeg Pinch Salt 1/2 Cup Unsalted Butter […]
Print Spicy Breakfast Quesadilla Prep Time 5 minutes Cook Time 6 minutes Total Time 11 minutes Servings 2 people Ingredients 4 Large Eggs 4 oz Cabot Clothbound Cheddar grated and divided in two portions 1 Small green or red pepper Chopped 1 Small Jalapeno pepper Seeded and Minced 2 Scallions Minced 1 TBS Unsalted […]
Print Ron’s Tomato Basil Soup Course Soup Cuisine American Prep Time 10 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 15 minutes Servings 6 to 8 people Ingredients 2 28 oz cans of diced tomatoes 1 8 oz can of tomato sauce 1 Medium onion diced 1 Large carrot diced ½ […]
Print Coconut Oil and Cocoa Nib Granola This coconut oil and cocoa nib granola is a breeze to make and tastes great overtop yogurt or eaten straight from the jar. Plus it’s perfect mix of salty and sweet. You’ll be eating this all year long! Ingredients INGREDIENTS: 2 cups oatmeal 1 cup coconut 1/2 cup […]
Co-op Newsletter March 14, 2018 We’re pleased to welcome a new member, Heather Frahm, to the board. Heather brings with her an extensive background in digital marketing. With her business savvy and enthusiasm, we’re sure she’ll be a valuable asset to our community. At our most recent board meeting on March 1st, a motion was […]
Co-op Newsletter February 2018 As I write this month’s newsletter, I’m writing from the road. My husband and I are on a trek across the US. Along the way, I’ve been delighted to see a proliferation of co-ops all across the country. On Sullivan’s Island in South Carolina, I purchased snacks at what may […]
Due to the inclement weather, the co-op will be closing at 5:00 PM tonight. Stay safe, friends!
Stop on in…our new produce cooler and dry racks are beautiful and bountiful!