Author Archive | SFC

Cheesy Roasted Sweet Potatoes

  Print Cheesy Roasted Sweet Potatoes Makes 8 servings Ingredients 4 sweet potatoes, halved lengthwise 2 T olive oil salt and pepper 4 ounces Reverie, grated 1/3 C grated Parmesan Instructions Pre-heat oven to 425° Rub the potatoes with the olive oil and season with salt and pepper. Bake, cut side down on a rimmed […]

Continue Reading

Mashed Potatoes with Reverie

Print Mashed Potatoes with Reverie Servings 6 Ingredients 8 large potatoes , peeled and cut into chunks – Russets or Yukon Golds 3 Bay leaves 1 C unsalted butter , cut into chunks 8 ounces Reverie cheese , grated ½ C heavy cream salt and pepper ¼ C chopped fresh chives Instructions Boil the potatoes […]

Continue Reading

Waldorf Salad with Cranberries and Reverie

  Print Waldorf Salad with Cranberries and Reverie Makes 6- 8 servings Ingredients 4 large, crisp apples, cubed ½ C chopped toasted pecans ½ C finely chopped celery ¼ C mayonnaise mixed with 1 T maple syrup ¼ C chopped fresh cranberries mixed with 1 T maple syrup ¼ C Reverie, cubed Instructions In a […]

Continue Reading

Roasted Broccoli Gratin w/Bayley Hazen Blue

Print Roasted Broccoli Gratin w/Bayley Hazen Blue Makes 4 servings Ingredients 1 ½ to 2 pounds broccoli, trimmed and the stems cut into 1/8 inch rounds 3 T olive oil 2 cloves of garlic, smashed 1 cup crumbled Bayley Hazen Blue ½ cup bread crumbs, fresh Instructions Pre-heat oven to 425° Put the broccoli in […]

Continue Reading

Bayley Hazen Blue, Pear and Walnut Crumble

Print Bayley Hazen Blue, Pear and Walnut Crumble Serves 6 to 8 Ingredients 6 large pears, peeled cored and thinly sliced 2 T port or sweet sherry 1 T fresh lemon juice ¼ cup cane sugar ½ cup plus 1 tablespoon flour ½ cup chopped toasted pecans or walnuts ¼ cup light brown sugar pinch […]

Continue Reading

Date change for the Harvest dinner!

Dear​ ​Co-op​ ​Friends, It​ ​has​ ​come​ ​to​ ​our​ ​attention​ ​that​ ​the​ ​day​ ​we​ ​reserved for​ ​the​ ​Harvest​ ​Dinner​ ​9/30​ ​ ​is​ ​Yom​ ​Kippur.​ ​The CROPs​ ​committee​ ​sincerely​ ​regrets​ ​this​ ​oversight, and​ ​we​ ​humbly​ ​apologize​ ​to​ ​all​ ​our​ ​Jewish​ ​friends​ ​and neighbors. The​ ​Harvest​ ​Dinner​ ​should​ ​be​ ​a​ ​time​ ​for​ ​all​ ​​to​ ​gather and​ ​celebrate​ ​community.​ […]

Continue Reading

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Mon-Sat: 8am-7pm Sunday: 10am-5pm