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Change for Change January!

Last week found us gathering together with representatives of The Springfield Warming Shelter in order to present a check for $1,020.00, the result of our January Round-up initiative! Thank you so much for continuing to support area non-profits by donating your change…we are all so grateful for the support you provide to us and the […]

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Spice of the week? It’s Cumin!

  Each week we’ll be featuring a new spice and sharing recipes that feature that spice. This week it’s Cumin! Let’s get cooking! A staple in curries and spice blends, Cumin adds a sweet, smoky flavor. Try it on potatoes or rice as well! Need more recipes? Find them here in our recipe section!

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We’re hiring! Front End Team Member

Front End Team Member   The Springfield Food Co-op is looking for a full-time Front End Team Member to start as soon as possible. This full-time position provides an excellent customer service experience for each customer and member. We’re looking for people interested in joining us in the co-op difference. The ideal candidate will have: […]

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2015 Outlook for Local Produce

2015 Outlook for Local Produce   by Oliver Owen, Produce Manager Springfield Food Co-op   Greetings folks, the 2015 growing season is underway!  Memorial Day traditionally marks the start of direct sowing in most home gardens around the New England region, however, when the first potted culinary herbs arrive at the Co-op from Happy Valley […]

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335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

HOURS: Monday - Friday 7AM to 6PM • Saturday 9AM to 6PM • Sunday 10AM to 5PM