Archive | Recipes

Spicy Breakfast Quesadilla

  Print Spicy Breakfast Quesadilla Prep Time 5 minutes Cook Time 6 minutes Total Time 11 minutes Servings 2 people Ingredients 4 Large Eggs 4 oz Cabot Clothbound Cheddar grated and divided in two portions 1 Small green or red pepper Chopped 1 Small Jalapeno pepper Seeded and Minced 2 Scallions Minced 1 TBS Unsalted […]

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Ron’s Tomato Basil Soup

  Print Ron’s Tomato Basil Soup Course Soup Cuisine American Prep Time 10 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 15 minutes Servings 6 to 8 people Ingredients 2 28 oz cans of diced tomatoes 1 8 oz can of tomato sauce 1 Medium onion diced 1 Large carrot diced ½ […]

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Coconut Oil and Cocoa Nib Granola

Print Coconut Oil and Cocoa Nib Granola This coconut oil and cocoa nib granola is a breeze to make and tastes great overtop yogurt or eaten straight from the jar. Plus it’s perfect mix of salty and sweet. You’ll be eating this all year long! Ingredients INGREDIENTS: 2 cups oatmeal 1 cup coconut 1/2 cup […]

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Cheesy Roasted Sweet Potatoes

  Print Cheesy Roasted Sweet Potatoes Makes 8 servings Ingredients 4 sweet potatoes, halved lengthwise 2 T olive oil salt and pepper 4 ounces Reverie, grated 1/3 C grated Parmesan Instructions Pre-heat oven to 425° Rub the potatoes with the olive oil and season with salt and pepper. Bake, cut side down on a rimmed […]

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Mashed Potatoes with Reverie

Print Mashed Potatoes with Reverie Servings 6 Ingredients 8 large potatoes , peeled and cut into chunks – Russets or Yukon Golds 3 Bay leaves 1 C unsalted butter , cut into chunks 8 ounces Reverie cheese , grated ½ C heavy cream salt and pepper ¼ C chopped fresh chives Instructions Boil the potatoes […]

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Waldorf Salad with Cranberries and Reverie

  Print Waldorf Salad with Cranberries and Reverie Makes 6- 8 servings Ingredients 4 large, crisp apples, cubed ½ C chopped toasted pecans ½ C finely chopped celery ¼ C mayonnaise mixed with 1 T maple syrup ¼ C chopped fresh cranberries mixed with 1 T maple syrup ¼ C Reverie, cubed Instructions In a […]

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Roasted Broccoli Gratin w/Bayley Hazen Blue

Print Roasted Broccoli Gratin w/Bayley Hazen Blue Makes 4 servings Ingredients 1 ½ to 2 pounds broccoli, trimmed and the stems cut into 1/8 inch rounds 3 T olive oil 2 cloves of garlic, smashed 1 cup crumbled Bayley Hazen Blue ½ cup bread crumbs, fresh Instructions Pre-heat oven to 425° Put the broccoli in […]

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Bayley Hazen Blue, Pear and Walnut Crumble

Print Bayley Hazen Blue, Pear and Walnut Crumble Serves 6 to 8 Ingredients 6 large pears, peeled cored and thinly sliced 2 T port or sweet sherry 1 T fresh lemon juice ¼ cup cane sugar ½ cup plus 1 tablespoon flour ½ cup chopped toasted pecans or walnuts ¼ cup light brown sugar pinch […]

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