Ron’s Tomato Basil Soup
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 6 to 8 people
Ingredients
- 2 28 oz cans of diced tomatoes
- 1 8 oz can of tomato sauce
- 1 Medium onion diced
- 1 Large carrot diced
- ½ Cup diced celery
- 16 oz of heavy cream
- ½ a bunch of basil
- 16 oz of vegetable stock
- Salt & pepper to taste
- 2 tablespoons of Garlic n Herb seasoning
Instructions
-
Dice up the carrot, onion, and celery and add to large pot, sauté until soft.
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Add diced tomatoes, tomato sauce, and vegetable stock, bring to boil and simmer for 45 minutes.
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Add salt, pepper, and Garlic n Herb seasoning.
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Add heavy cream before serving.
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