Coconut Oil and Cocoa Nib Granola
This coconut oil and cocoa nib granola is a breeze to make and tastes great overtop yogurt or eaten straight from the jar. Plus it's perfect mix of salty and sweet. You'll be eating this all year long!
- 2 cups oatmeal
- 1 cup coconut
- 1/2 cup almonds chopped
- 1/2 cup cocoa nibs
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 2 tablespoons maple sugar brown sugar would work as well
Pre-heat oven to 350 degrees.
In a large bowl add all ingredients and toss until combined and equally coated.
Lay out onto parchment or sil-pat lined rimmed baking sheet. Cook for about 35 minutes. Giving the granola a quick stir about every 8 minutes. The granola will like slightly toasted but not burnt.
Let it cool and keep in a sealed jar for up to 2 weeks.
Source: Nutmeg Nanny