Coconut Oil and Cocoa Nib Granola

Coconut Oil and Cocoa Nib Granola

This coconut oil and cocoa nib granola is a breeze to make and tastes great overtop yogurt or eaten straight from the jar. Plus it's perfect mix of salty and sweet. You'll be eating this all year long!


  • 2 cups oatmeal
  • 1 cup coconut
  • 1/2 cup almonds chopped
  • 1/2 cup cocoa nibs
  • 1/4 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 2 tablespoons maple sugar brown sugar would work as well


  1. Pre-heat oven to 350 degrees.
  2. In a large bowl add all ingredients and toss until combined and equally coated.
  3. Lay out onto parchment or sil-pat lined rimmed baking sheet. Cook for about 35 minutes. Giving the granola a quick stir about every 8 minutes. The granola will like slightly toasted but not burnt.
  4. Let it cool and keep in a sealed jar for up to 2 weeks.

Recipe Notes

Source: Nutmeg Nanny

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