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Ron’s Tomato Basil Soup
Course
Soup
Cuisine
American
Prep Time
10
minutes
Cook Time
1
hour
5
minutes
Total Time
1
hour
15
minutes
Servings
6
to 8 people
Ingredients
2 28
oz
cans of diced tomatoes
1 8
oz
can of tomato sauce
1
Medium onion
diced
1
Large carrot
diced
½
Cup
diced celery
16
oz
of heavy cream
½
a bunch of basil
16
oz
of vegetable stock
Salt & pepper to taste
2
tablespoons
of Garlic n Herb seasoning
Instructions
Dice up the carrot, onion, and celery and add to large pot, sauté until soft.
Add diced tomatoes, tomato sauce, and vegetable stock, bring to boil and simmer for 45 minutes.
Add salt, pepper, and Garlic n Herb seasoning.
Add heavy cream before serving.