Cream of Carrot Soup
As requested, Alex's Cream of Carrot Soup!
Ingredients
- Carrots
- Onions
- Celery
- Garlic
- Milk
- Heavy Cream
- Olive Oil
- Salt and Pepper
- Bay Leaves
- Veggie Base
Instructions
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In olive oil, saute carrots, onion, celery, garlic, bay leaf, salt and pepper until fond (glazing) develops. Deglaze with water or veggie stock.
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Fill vessel until veggies are covered and bring to a simmer. Cook until veggies are tender. Blend until smooth. Add warmed milk and cream until desired thickness. Adjust seasonings to tasted.
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