C.R.O.P.S

Community Roots Outreach Projects (CROPs) started in 2017 as an extension of the Springfield Food Co-op’s desire to do more for our local community. We are a committee of staff members with an outward focus. As stated in our mission and Ends, the purpose of CROPs is to enrich community life among our members and beyond, and to help build and sustain a stronger local economy. At this time, CROPs serves as the umbrella for Change for Change, Food for All Discount Program, and various Co-op sponsored events.