This coconut oil and cocoa nib granola is a breeze to make and tastes great overtop yogurt or eaten straight from the jar. Plus it's perfect mix of salty and sweet. You'll be eating this all year long!
Ingredients
INGREDIENTS:
2cupsoatmeal
1cupcoconut
1/2cupalmondschopped
1/2cupcocoa nibs
1/4cupmelted coconut oil
1/2cupmaple syrup
1teaspooncinnamon
1/4teaspoonkosher salt
2tablespoonsmaple sugarbrown sugar would work as well
Instructions
Pre-heat oven to 350 degrees.
In a large bowl add all ingredients and toss until combined and equally coated.
Lay out onto parchment or sil-pat lined rimmed baking sheet. Cook for about 35 minutes. Giving the granola a quick stir about every 8 minutes. The granola will like slightly toasted but not burnt.
Let it cool and keep in a sealed jar for up to 2 weeks.