Waldorf Salad with Cranberries and Reverie
Makes 6- 8 servings
4 large, crisp apples, cubed
½ C chopped toasted pecans
½ C finely chopped celery
¼ C mayonnaise mixed with 1 T maple syrup
¼ C chopped fresh cranberries mixed with 1 T maple syrup
In a large bowl, combine the apples, celery and pecans and gently mix in the maple mayonnaise and then the cranberries and cheese. Serve chilled.