COVID-19 Updates

April 7th Update:

A big, big thank you to our customers for being patient with us as we navigate this ever-evolving process of curbside pick-up. Every day, we are learning, adapting, and becoming more efficient. We truly cannot wait to be back to normal (hugs! dance parties! reusable containers!)…but, in the meantime, we’ll do everything we can to offer the same friendly, helpful Co-op experience you know and love, while also keeping you and our crew safe.

We would also like to extend our gratitude to everyone that has donated face maks for our staff! Along with the use of masks, staff members are doing their very best to practice 6 feet of distancing as they work, and we continue to frequently clean and sanitize high-touch surfaces, shared tools, and spaces.

Placing your curbside pick-up orders via our website form is still the most efficient and accurate method of ordering! Please remember to be as specific as possible when ordering, and use units of measurement when applicable.

Bring-Your-Own Items – Policy Update, March 23rd, 2020

As of Monday, 3/23, we are no longer able to accept any bring-your-own bags, cups, mugs, jars, and other various containers. We are saddened by this change, but we’ve got to do our part to minimize risks and keep everyone safe and healthy ♥️

Update from the GM, March 18th, 2020

Dear Co-op Members and shoppers,

Like others throughout our community, state and country, the Springfield Food Co-op is preparing for the possibility of a local outbreak of the coronavirus, also known as COVID-19. I want to share some information that may be helpful for you as a Co-op shopper and owner.

Sanitation is, of course, critical so we have set up alcohol-based hand sanitizer stations at the entrance and exit of the store. We are also sanitizing frequently-touched items, such as shopping carts, baskets, door knobs/handles, keypads, and register stations regularly throughout the day. We use gloves to minimize direct contact with food. Bulk food scoops are being washed and sanitized more frequently. We ask that you no longer bring in your own personal containers for coffee & kombucha until further notice. Our baked goods will be wrapped for grab & go sales and we will be packaging hot specials for the next week(s) or so…

Many shoppers are looking for ways to boost their immunity. Our Wellness Department has a wide variety of immune system-support products including elderberry syrup, and a variety of herbal tinctures.

Shoppers are stocking up on pantry basics. We have ordered extra staple items and bulk food items in response to customer demand. It is not clear how COVID-19 will impact our suppliers. 

You can place a grocery order over the phone & we will have it ready for you to pick up curbside. Days in Town Taxi Service is also available for delivery – you would need to coordinate with Rusty @ 885-6990. 

Of course, it’s important to practice the basics of disease prevention. Here is what the Vermont Department of Health advises:

  • Wash your hands often with soap and water for at least 20 seconds. If soap and water are not available, use an alcohol-based hand sanitizer.
  • Avoid touching your eyes, nose, and mouth with unwashed hands.
  • Avoid close contact with people who are sick.
  • Stay home when you are sick.
  • Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
  • Clean and disinfect frequently touched objects and surfaces.

Keep in mind that a normal cooking temperature generally kills viruses. There is evidence that other types of coronaviruses persist on material surfaces for days at a time, so it is a good idea to wash any surface (including your hands) that come into contact with raw food.

The Co-op will do our best to maintain our supply of high-quality food for our Southern Vermont community. We will provide more information as it is available to us. 

We do have toilet paper back in stock!

Please take care of yourselves and your loved ones. And dream of spring!

– Neomi Lauritsen, GM

A note from our General Manager, March 14th, 2020

Hello, member/owners and customers of the Springfield Food Co-op. We will continue to use best practices for sanitation and safety for our community. Some changes you’ll see put into place in the next week(s) or so include wrapping our baked goods and our hot specials will be wrapped or packaged. We will work hard to do our part in keeping everyone safe. Please let us know your needs and we will do our best to accommodate. Stay strong! Keep taking care of each other. Wishing us all wellness!

Neomi Lauritsen, GM

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Monday - Friday 7am - 7pm • Saturday 8am - 7pm • Sunday 10am -5pm