Archive | Recipes

Alex’s Cream of Carrot Soup

Print Cream of Carrot Soup As requested, Alex’s Cream of Carrot Soup!  Ingredients Carrots Onions Celery Garlic Milk Heavy Cream Olive Oil Salt and Pepper Bay Leaves Veggie Base Instructions In olive oil, saute carrots, onion, celery, garlic, bay leaf, salt and pepper until fond (glazing) develops. Deglaze with water or veggie stock.  Fill vessel […]

Continue Reading

Ashley’s Juice of the Week…The Green Machine

Print Ashley’s Juice of the Week-The Green Machine This is one of Ashley’s regular juices…she says it’s great for an energy boost and can help with migraines. It offers a full day’s serving of fruit, and close to a full day’s serving of veg. You can substitute romaine for the kale and use more or […]

Continue Reading


Print Guacamole Prep Time 15 minutes Ingredients 3 Ripe Avocados Peeled and pitted 1 Jalapeno Seeds removed, minced… use more or less to taste 1/2 Cup Red Onion Finely chopped 1 Tomato (optional) Chopped 1 tbsp Lime Juice 1/4 Cup Cilantro (optional) Finely Chopped 1/2 tsp Sea Salt 1/4 tsp Cumin Instructions Add avocados, onions, […]

Continue Reading

Kale Apple Ginger Smoothie

Print Kale Apple Ginger Smoothie Prep Time 10 minutes Ingredients 4-5 Leaves Green Kale 1 Inch Fresh Ginger Root Peeled 2 Apples Chopped 2 Cups Water Instructions Add all ingredients to blender. Blend on highest speed until smooth and creamy.

Continue Reading

Homemade Veggie Burgers

Print Homemade Veggie Burgers Course Main Course Prep Time 15 minutes Cook Time 20 minutes Total Time 33 minutes Ingredients 1 16 oz Can Blackbeans 1/2 Green Pepper chopped 1/2 Onion chopped 3 Cloves Garlic peeled and minced 1 Egg 1 tbsp chili powder 1 tbsp cumin 1 tsp hot sauce optional 1/2 cup bread […]

Continue Reading

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Monday - Friday 7am - 7pm • Saturday 8am - 7pm • Sunday 10am -5pm