Apple Crisp with Cabot Clothbound Cheddar


Apple Crisp

Servings 6 people


  • 4 Cups Mixed Apple Varieties Cut into small pieces
  • 2 TBS Lemon Juice or Apple Cider
  • 1/3 plus 1/2 Cup Brown Sugar Divided
  • 1/2 Cup Rolled Oats Not quick cook
  • 1/4 Cup Unbleached White Flour
  • 1 TSP Cinnamon
  • 1/4 TSP Nutmeg
  • Pinch Salt
  • 1/2 Cup Unsalted Butter
  • 8 oz Cabot Clothbound Cheddar Grated


  1. Combine the apples, lemon juice, or cider and the 1/3 cup of brown sugar in a medium bowl. Arrange evenly in an 8 or 9 inch square baking pan. In another medium bowl, combine the oats, flour, and spices to mix. Cut in the butter until the mixture is crumbly and forms pea size little lumps. Gently mix in the cheese. Sprinkle this mixture evenly over the apples and bake for 35 to 40 minutes until the juices bubble up and the top is nicely browned. Let rest for 10 minutes and serve with heavy cream.

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