Expansion News!

August 9, 2019

Like this rendering of our new building, our vision for a larger space in which to provide a sit-down cafe, more products, and better benefits for our staff (and more) can seem very far away. There is certainly much that needs to happen to make it a reality.

Together, the Board and management are working hard to shorten the distance. Just as there would be no co-op without the visionaries who made it happen, there is no growth without the continued support of our member-owners and our growing community.

We have begun our Capital Campaign! Like other co-ops across the country, the opportunity to invest is first offered to member-owners…our community…and the folks who have supported us right along. This keeps our money and our decisions local, which is always a priority for us! It also gives member-owners the opportunity to reap the benefits of that investment.

To date member-owners have committed over 25% of our goal of $1.57 million. This is wonderful progress since we have just begun our Capital Campaign and it confirms that many folks in our community believe in this project as much as we do! However, we have quite a ways to go before our expansion and move to downtown can be a reality. 

Increasing our capacity to do more good work for and within our community is what drives us daily. Our vision for growth starts and ends with this desire. In the weeks to come we’ll be sharing more of this vision and our progress with you.

In the meantime, if you’d like more specific information or are considering investing in the co-op you can reach Neomi or Lucy at the co-op at 802-885-3361 or through this form.

“I’m excited about expansion for many reasons. One of them is the opportunity to come into the store and sit down with a friend for coffee or a yummy meal from our kitchen. Second, as a former employee I am excited that expansion will give the co-op the ability to offer more benefits to our amazing staff. And third, expanding into a larger space downtown will provide increased access to healthy foods for more of our community. I’m so excited about this and I hope you are too!”

From Board President, Lindsay Hargis Post
Growing our store also means growing our options for sustainability and efficiency!

July 11, 2019

“When you grow, you bring a lot of people with you.”

This is our sincerest hope as we plan our move to downtown Springfield. Growth, not for the sake of growth, but for what a vibrant, people centered, community-oriented business model can do for our town, local economy, local producers, staff members and beyond. While on the surface we are a grocery store, the very nature of the cooperative model means that we are more. Guided by the Seven Cooperative Principles, our supportive member-owners, engaged board members and committed staff, we strive daily to, simply, do good work in all its forms. Over the course of 27 years our member-owners have been visionaries! You’ve made us resilient and increased our capacity to do good work. We are very grateful to be part of this community! We hope that you will continue to support us as we embark on this exciting year. Check our website, read the newsletter, follow us on Facebook and Instagram…share the co-op vision! It promises to be a fun, cooperative experience and we want you with us every step of the way!

June 2019

We are very excited to announce that Larry Kraft has been hired as our Project Manager for the Springfield Food Co-op expansion project.
A longtime member of the Springfield Food Coop, Larry was Director of Development at Springfield Medical Care Systems for almost twenty years. In that position, he oversaw fundraising, grants, and special events, including serving as emcee for the Apple Blossom Cotillion. His community activities include past president of the Springfield Rotary Club, past board member of the Springfield Area Chamber of Commerce and Springfield on the Move, as well as past chair of the Springfield School Board.

“I am excited about joining the Coop team and helping it to better serve our community.”

– Larry Kraft

May 2019

Hi Springfield Food Co-op OWNERS!!!

By now many of you are aware that the board of directors has been exploring expansion options for the past 5+ years. It has been quite the road to get where we are today. It all started in 2015, in response to a customer survey. The board then began researching what it would take to deliver on those requests.

For me, one of the most exciting prospects as we discuss a new and larger space, is the opportunity to sit and enjoy a meal or cup of coffee with a friend in the café area. I can’t tell you how many times, both when I was on staff from 2011-2013 and since then, I have wished for this space to connect with people or just take the time to nourish myself IN OUR co-op!

I am also looking forward to the co-op reaching further into the community with more jobs, the ability to offer real benefits to our staff with increased sales, and increased access to healthy food to more people.

The feedback that I have received from many of you is one of excitement and love of the feeling of your co-op. Please know that maintaining the qualities of our beloved co-op is our number one priority as we work with architects and designers. The board is dedicated to providing the membership the features it has asked for and what the co-op needs to do in order to provide those.

As the board of directors continues to work on the feasibility of this project, there will be opportunities to show how much you LOVE YOUR CO-OP. We are launching a capital campaign at the annual meeting on June 12th and your support is crucial to making this exciting opportunity come to fruition.

– Lindsay Hargis Post President of the Springfield Food Co-op Board of Directors

February 2019

January 2019

335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

Monday - Friday 7am - 7pm • Saturday 8am - 7pm • Sunday 10am -5pm