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Cooking on a budget

By SFC on May 24, 2018 in Recipes

Apple Crisp with Cabot Clothbound Cheddar

Celebrating Bulk Week!

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335 River Street Suite 1, Springfield, VT 05156, (802) 885-3363

HOURS: Monday - Friday 7AM to 6PM • Saturday 8AM to 6PM • Sunday 10AM to 5PM