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Cooking on a budget

By SFC on May 24, 2018 in Recipes

Apple Crisp with Cabot Clothbound Cheddar

Celebrating Bulk Week!

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6 Main Street, Springfield, VT 05156, (802) 885-3363

HOURS: Monday - Friday: 7AM-7PM · Saturday: 8AM-7PM · Sunday 9AM-5PM