Cheesy Roasted Sweet Potatoes


Cheesy Roasted Sweet Potatoes

Makes 8 servings


4 sweet potatoes, halved lengthwise

2 T olive oil

salt and pepper

4 ounces Reverie, grated

1/3 C grated Parmesan


Pre-heat oven to 425°

Rub the potatoes with the olive oil and season with salt and pepper.

Bake, cut side down on a rimmed baking sheet until golden brown and tender, between, 18-25 minutes, depending on the size of the potatoes. Turn the oven to broil, combine the cheeses in a small bowl. Turn the potatoes cut side up and top with the cheese mixture, dividing evenly. Broil until cheese is melted and golden brown. Serve warm.

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