Waldorf Salad with Cranberries and Reverie

 

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Waldorf Salad with Cranberries and Reverie

Makes 6- 8 servings

Ingredients

4 large, crisp apples, cubed

½ C chopped toasted pecans

½ C finely chopped celery

¼ C mayonnaise mixed with 1 T maple syrup

¼ C chopped fresh cranberries mixed with 1 T maple syrup

¼ C Reverie, cubed

Instructions

In a large bowl, combine the apples, celery and pecans and gently mix in the maple mayonnaise and then the cranberries and cheese. Serve chilled.

 

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